alaska
BBC Good Food Member since 14 September 2008
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14 September 2008
"Excellent ..... will have to make this again in the near future. Made this from a variety homegrown tomatoes which would have gone to waste. Followed instructions precisely but used slightly more tomatoes and added more sugar during the cooking process. Refrigerated half (froze the other half) and reheated the next day. The soup was thick and had a creamy texture after it had been through the blender at its highest setting. Thanks to UK_Retro for mentioning the Ciabatta bread as it complimented the soup brilliantly."
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