T0xicCandy
BBC Good Food Member since 14 November 2007
My Latest favourites recipes
Last comments I've made
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26 May 2010
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26 May 2010
"Very unsuccessful! Adding liquid mid way through the whisking stage turned my soft/stiff peaks completely flat and back to liquid again! I would strongly advise the whisk only egg whites first - then gradually adding the sugar and only then folding in gently the cornflour/vanilla/vinegar paste at the end. Mango and passionfruit with it are just amazing though - second time round this was a hit! "
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05 April 2009
"Made this to accompany Gordon's beef wellington - delicious!!!"
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17 March 2009
"Made this for guests - everybody loved it and came back for seconds, although I personally didn't think it anything special. Very easy to make. Did follow the advice of reducing butter to biscuit mix, no icing sugar needed in the chocolate and adding the vanilla essence to the cream. Good if you need a quick emergency back up but probably wouldn't choose to make again."
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19 February 2009
"Wow! Made this to finish off a lovely Valentine's supper and went down a treat! One of my favourite desserts anyway and this recipe filled my every expectation. You don't need to line the flan tin with greaseproof paper though. I lined the baking tray underneath the flan tin although didn't really see why it was necessary. Block of dessert pastries - I just used shortcrust pastry suitable for desserts too generally."
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