Siobhan
BBC Good Food Member since 26 April 2008
Last comments I've made
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22 August 2010
"No great depth of flavour in the sauce and found that the steak was still tough after two hours cooking. Definitely needs something else to perk it up. Really disappointing - wouldn't make again."
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08 July 2009
"Sorry, forgot to rate!"
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08 July 2009
"Really good receipe with great textures and flavours. Would have to agree with Vivi though in that I also thought that there was too much dill, so will definitely be reducing that next time."
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03 June 2009
"Nice midweek dinner receipe but not for a special occasion. Agree with Annie in that adding more vegetables to the rice to make it more interesting. Didn't pack the flavour that I thought it would."
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03 June 2009
"We didn't like this receipe at all - certainly not the combination of chickpeas, tomatoes and coriander (even though we love all three individually). Sorry to say it, but good old fashioned roast chicken and plain roast vegetables beat this dish any day!"
14
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15
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26
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