Fi
BBC Good Food Member since 14 March 2008
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14 March 2008
"I loved this stew, I used lamb neck and it was delicious! Decided to marinade the chopped lamb in some salt, pepper, mint sauce, and a bit of oil for a few hours to give a deeper flavour, still used fresh mint at the end too. Lovely and light, will be making it again this week! "
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