BBC Good Food

26 October 2009

Tested

"I tried this recipe today but as i did not have any walnuts I used pinenuts. I used half the quantity of ingredients as I made the recipe for 2 but next time I will still use 2 garlic and the same amount of ground cumin as it lacked a bit of taste. I will surely try it again."

25 September 2009

Tested

"I've recently tried this out but made my own version. I added grilled peppers, fried mushrooms with garlic, bacon and left out the olives. It was delicious so I will definately do it again. "

13 July 2009

Tested

"I just tried these today and it was a great success. The tricky part was to lift them up from the baking sheet as I ran out of baking parchment but I saved them all. It's worth to wait a few minutes to lift them up otherwise they will break. I used extra chocolate instead of cherries. Super good"

13 July 2009

Tested

"This is a super way to cook peppers. They are simply delicious. I baked them in the convection oven at 180 deg for about 20 mins. My husband who is a great meat lover was also impressed."

15 June 2009

Tested

"I tried these as part of a buffet for a family party and everyone loved them. Apart from looking good they are very tasty too. I skipped the foil altogether and I added some pesto to the filling. So yuuummy!!"