todonnel
BBC Good Food Member since 11 March 2008
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Last comments I've made
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23 March 2008
"I havent tried this recipe but if you like the idea of a salmon frittata, try looking at the smoked salmon and pea frittata also listed on this website. That recipe incorporates the salmon in the cooking process."
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23 March 2008
"I made this in a round tin for an Easter Dessert. I thought that it probably could have done with slightly more filling than what the recipe made but after decorating it with chocolate bunnies and piped cream it probably was enough after all the other Easter goodies! I followed other people's suggestions to add the essence to the cream instead but I still had a problem incorporating the cream and chocolate as the chocolate did begin to go clumpy. So I just nuked it in the microwave on half power for 25 secs and this enabled me to bring it all back together and then continue to fold in the remaining cream."
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23 March 2008
"Great Recipe, I made this for Easter here in Adelaide Australia because it was a beautiful 27C day and we had a lovely outdoor cold buffet. I had a little difficulty turning it over but ended up just grilling the top like most other tortilla recipes suggest. It works well cold or hot ( I reheated the left over slices )."
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