Martin
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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14 April 2008
"Delicious! Skin on is a must. I've done this with thighs as well, and it's just as good if not better."
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25 February 2008
"I'd put the bacon on earlier to avoid drying out smaller birds, otherwise an excellent meal"
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25 February 2008
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25 February 2008
"Lovely; I find that the gravy tastes better if you add the Cranberry sauce (I forgot to)."
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