Mrs Torode
BBC Good Food Member since 26 July 2009
Last comments I've made
-
06 January 2011
"I added some peppers into this and it was lovely - great served with pitta bread and very wholesome too which was a bonus!"
-
16 August 2010
"I threw in some chilli flakes and a squeeze of lemon - also added some dried tarragon and found it a great and quite healthy supper. Also a good way to get rid of some leftover roast chicken."
-
14 February 2010
-
16 August 2009
"I left out the fish sauce and used lots of fresh coriander instead of Thai basil. It was smashing and very quick!"
-
16 August 2009
"Excellent dish - can also be cooked in a slow cooker but takes around 6 hours to really soften up. I used Newcastle Brown and it was very tasty."
28
ratings
4
ratings
35
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
