sw77

BBC Good Food Member since 25 August 2008

Location: Wicklow - The garden of Ireland

  • My last supper would be... prawns, red snapper, fresh veg and exotic fruit all eaten on a beach in Thailand :)
  • My fool proof recipe is... green curry
  • My favourite utensil is... sharp knife!
  • If I am not cooking I'm... out walking!
  • The best meal I've eaten was... at home with my family - good company and wine make even the simplest meal special

My Latest favourites recipes

Last comments I've made

  • 09 August 2009

    Sweet potato & feta salad

    Tested

    Sweet potato & feta salad

    By olive magazine

    13 comments

    5
 stars 11 ratings

    "Delicious bbq accompaniment! Sliced the potato (left the skin on cos there was no indication in the recipe!) and microwaved for ease. Threaded chunks of red onion on skewers and bbq'ed with the potatoes. The hot potatoes melted the feta and the dressing was yum - too much for this recipe but kept in the fridge to make again!"

  • 14 July 2009

    Thai chicken noodle salad

    Tested

    Thai chicken noodle salad

    By Mary Cadogan

    3 comments

    5
 stars 2 ratings

    "Hmm - don't fancy poaching a whole chicken so think I will try poaching chicken breasts ... defintely a nice idea!"

  • 11 July 2009

    Quick carrot & walnut bread

    Tested

    Quick carrot & walnut bread

    By olive magazine

    21 comments

    5
 stars 10 ratings

    "Lovely with some sultanas added to sweeten!"

  • 06 June 2009

    Thai carrot salad

    Tested

    Thai carrot salad

    By olive magazine

    10 comments

    5
 stars 6 ratings

    "Really lovely and fresh .... used corriander instead of mint and regular egg noodles. I stirred baby leaf spinach and cooked prawns into the warm noodles to make it more substantial."

  • 06 June 2009

    Vegetable balti

    Tested

    Vegetable balti

    By Good Food

    14 comments

    5
 stars 11 ratings

    "Delicious! Added some chopped ginger with onion but this was the only addition I needed (very unusual for me not to add bits to a recipe!). Could use lots of veg variations but cauli and carrots make a fab curry and the squash was a lovely sweet contrast. The leftovers taste even better ... mmm"

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