Sora
BBC Good Food Member since 09 November 2006
My Latest favourites recipes
Last comments I've made
-
18 August 2009
"This was lovely. I think it needs a little bit of extra cooking time as my dish was full of liquid that hadn't quite evaporated, and the fish and potatoes did not crisp up. It did provide a good stock for use in other recipes though."
-
18 August 2009
"This was really easy to prepare and was delicious. I used walnuts instead of hazelnuts, and served slices of walnut bread on the side. I took leftovers for lunch the next day and had the poshest packed lunch in town!"
-
06 March 2009
"Very tasty. I make this quite often. Sliced garlic is a good addition."
1
rating
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
