Sora
BBC Good Food Member since 09 November 2006
My Latest favourites recipes
Last comments I've made
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18 August 2009
"This was lovely. I think it needs a little bit of extra cooking time as my dish was full of liquid that hadn't quite evaporated, and the fish and potatoes did not crisp up. It did provide a good stock for use in other recipes though."
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18 August 2009
"This was really easy to prepare and was delicious. I used walnuts instead of hazelnuts, and served slices of walnut bread on the side. I took leftovers for lunch the next day and had the poshest packed lunch in town!"
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06 March 2009
"Very tasty. I make this quite often. Sliced garlic is a good addition."
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