Suzi

BBC Good Food Member since 06 November 2006

My Latest favourites recipes

Last comments I've made

  • 15 September 2009

    Smoked fish & cherry tomato rarebit

    Tested

    "Yum! Easy to make & I can see why others have made for guests as is looks good when it comes out of the oven. It does make a generous amount of sauce but I say you can't have too much of a good thing. I served with plain, new potatoes which went well with the richness of the dish. Will definitely be making again."

  • 02 September 2009

    Chinese-style braised beef one-pot

    Tested

    "One of the best recipes I've tried in ages. Easy to make & absolutely delicious. The flavour combinations were great & I would definitely make this for friends. I used a cheap casserole beef & cooked at 150 (fan oven) for about 4 hours so the meat just fell apart."

  • 04 April 2009

    Steamed mussels with leeks, thyme & bacon

    Tested

    "Great! This is so easy, so tasty and so definately on the 'must make again' list! I used cider and lemon thyme, the lemon thyme gave a lovely flavour. Next time I think I'm going to try it with wine & then chorizo instead of bacon. "

  • 10 March 2009

    Chunky minestrone soup

    Tested

    Chunky minestrone soup

    By Good Food

    67 comments

    4
 stars 54 ratings

    "This is a great soup, a meal in a bowl. Easy to make & it makes a huge amount. I put half in the freezer so another meal sorted! Everyone loved it, even my 8 month old daughter who had a pureed version. I used a mix of borlotti beans & butter beans as that's what I had in the cupboard."

  • 22 February 2009

    Carrot cake

    Tested

    Carrot cake

    By olive magazine

    111 comments

    5
 stars 77 ratings

    "This is a fantastic recipe. I made it last night for a family birthday party and everyone loved it, even those that don't like pineapple. (I didn't mention the pineapple till after everyone had eaten it!) I didn't use the walnuts and my cake tin was 24 cm but the cooking time was just about spot on, I have a fan oven & took it out 5 minutes before the recipe cooking time stated and it was so moist & lovely. The frosting is to die for, I added a little orange juice to it. You must try this!!"

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