suzybear
BBC Good Food Member since 03 April 2009
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11 May 2009
"I made this tonight and it was very tasty and easy to make. I halved the recipe as I was making it for myself and my 2 small children. I also added frozen sweetcorn which went well. It was quite salty (probably need to only use 1/2 a stock cube if halving the receipe) so I didn't need to add any further seasoning. It got a thumbs up from my children so I'll be making again"
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