Suzie
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last two recipes I've added
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3
ratings
Last comments I've made
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08 January 2012
"Utterly delicious! I think the kids loved them even more than we did!"
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08 January 2012
"Absolutely lovely, and very adaptable to whatever you have in!"
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07 January 2012
"Very disappointed. I followed the recipe to the letter. It looked wonderful but was quite flavourless & had to add gravy as the pastry was very dry & floury. I'm really surprised as the reviews are all great, wonder if I did something wrong - won't be trying it again to find out!"
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27 September 2011
"What a very simple yet very tasty dinner! My girls wolfed it down with mash yesterday, but I ran out of spuds so my husband and I had it with rice - versatile too! I used skinless & boneless thighs to reduce fat content, and the meat was so moist & tender. Will most definitely become a regular!"
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20 September 2011
"A very easy, tasty, light & healthy midweek meal! Our daughters (3 & 6) loved it. I added white wine & garlic to it, plus red peppers & chestnut mushrooms to bulk it up. Served with rice, lovely! I used half fat creme fraiche, & kept the heat v low, but it still curdled. Didn't affect the flavour though."
16
ratings
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