suzyflowers
BBC Good Food Member since 30 April 2008
Location: St Johns Lye, Surrey
- My last supper would be... whitebait
- My fool proof recipe is... Cottage Pie
- My favourite utensil is... Ancient small knife
- If I am not cooking I'm... Gardening
- The best meal I've eaten was... Roast belly pork with apple sauce and parnsnip/spud mash
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Last comments I've made
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30 April 2008
"Currently using up a glut of eggs from my neighbour's 13 hens! Used sorrel instead of spinach which gives a lovely sharp flavour tempered by the sweetness of the peas. A great way to use up whatever is lurking at the back of the fridge!"
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