Suzi
BBC Good Food Member since 03 January 2009
My Latest favourites recipes
Last comments I've made
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28 March 2009
"I would like to thank you for the lesson in 'poaching an egg' on behalf of my son. It will be a whole new sensation and a change from eating what usually resembles a classroom rubber."
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06 January 2009
"I followed the recipe instructions and then threw it in to the slow cooker. After what seemed like an eternity I went to stir my sticky port sauce, only to find it really watery. Not quite sure where I went wrong there. I added a copius amount of cornflour put a pastry top on and am looking forward to stuffing my face with it tonight."
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06 January 2009
"My New Years resolution was to tech myself to cook and this was the first recipe I tried. Scrum-diddly-umptious!! Mega easy and absolutely gorgeous. It has really boosted my kitchen confidence."
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