Suzanne
BBC Good Food Member since 19 December 2008
My Latest favourites recipes
Last comments I've made
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22 December 2009
"Just made a batch of these. I used a whole beaten egg after reading the other comments and it worked perfectly. I rolled the pastry and greased the tins. The pies came out easily even straight from the oven (I needed the tin for the second batch!). I made 24 pies with dough to spare but I did put heart shapes on top instead of a full lid. Tasted straight from the oven and didn't think they were that great, but once they start to cool they crisped up a treat!"
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18 June 2009
"I am making this for the second time tonight, because it is GORGEOUS. My BF wasn't too happy about the lack of meat last time, but even he loved it. I enjoyed it reheated the next day for lunch too. I used ground coriander as I didn't have any coriander seeds and added two tins of chopped tomatoes to give it more sauce. Served it with couscous flavoured with lime,coriander and toasted cashews - delicious!!"
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06 June 2009
"CORNFLOUR - I haven't made this yet, but looked it up in my back-copies of Olive magazine - it states 2 tbsp of cornflour."
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20 February 2009
"Made this for dinner last night and it was absolutely delicious. I used Tikka Paste and baked the chicken in the oven. The chicken was so moist. Will definitely be a regular dinner in our house!"
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19 February 2009
"I baked this with the walnuts but without the pineapple (as I didn't have any). Like others on here, I found that the cooking time had to be extended to 2 hours! Which I've never had to do with my oven. The result was delicious, but unfortunately the Cream Cheese Frosting just tasted like cream cheese! Will try using more icing sugar next time or maybe buttercream as per a previous comment."
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