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Suzanne

BBC Good Food Member since 19 December 2008

My Latest favourites recipes

Last comments I've made

  • 22 December 2009

    Unbelievably easy mince pies

    Tested

    Unbelievably easy mince pies

    By Orlando Murrin

    343 comments

    5
 stars 224 ratings

    "Just made a batch of these. I used a whole beaten egg after reading the other comments and it worked perfectly. I rolled the pastry and greased the tins. The pies came out easily even straight from the oven (I needed the tin for the second batch!). I made 24 pies with dough to spare but I did put heart shapes on top instead of a full lid. Tasted straight from the oven and didn't think they were that great, but once they start to cool they crisped up a treat!"

  • 18 June 2009

    Roast summer vegetables & chickpeas

    Tested

    "I am making this for the second time tonight, because it is GORGEOUS. My BF wasn't too happy about the lack of meat last time, but even he loved it. I enjoyed it reheated the next day for lunch too. I used ground coriander as I didn't have any coriander seeds and added two tins of chopped tomatoes to give it more sauce. Served it with couscous flavoured with lime,coriander and toasted cashews - delicious!!"

  • 06 June 2009

    Gooseberry meringue pie

    Tested

    Gooseberry meringue pie

    By olive magazine

    17 comments

    5
 stars 10 ratings

    "CORNFLOUR - I haven't made this yet, but looked it up in my back-copies of Olive magazine - it states 2 tbsp of cornflour."

  • 20 February 2009

    Yogurt-spiced chicken with almond & coriander rice

    Tested

    "Made this for dinner last night and it was absolutely delicious. I used Tikka Paste and baked the chicken in the oven. The chicken was so moist. Will definitely be a regular dinner in our house!"

  • 19 February 2009

    Carrot cake

    Tested

    Carrot cake

    By olive magazine

    217 comments

    5
 stars 152 ratings

    "I baked this with the walnuts but without the pineapple (as I didn't have any). Like others on here, I found that the cooking time had to be extended to 2 hours! Which I've never had to do with my oven. The result was delicious, but unfortunately the Cream Cheese Frosting just tasted like cream cheese! Will try using more icing sugar next time or maybe buttercream as per a previous comment."

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