Sue
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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09 June 2011
"after reading the previous comments, I made it with dry cider instead of the vinegar & added chestnut mushrooms, it was gorgeous, definately making it again!!"
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07 January 2011
"I've made this loads of times, last few times making it with a bag of frozen Tesco seafood mix. Fantastic, added a little garlic with the onion. A winner in my family!"
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02 August 2010
"made this for the 3rd time this weekend for supper with friends. Fantastic as before! the flavours are so good, but superb if made the day before and chilled in the fridge before reheating. The salad suggested complements the whole dish. Everyone enjoyed it!"
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03 April 2008
"absolutely brilliant way to 'jazz' up salmon, i used it for a supper for some friends, and it went down a treat!.... The second time I made it I put some tiger prawns in the 'parcel', even better!"
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