susiemorgan
BBC Good Food Member since 16 March 2008
My Latest favourites recipes
Last comments I've made
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26 December 2008
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26 December 2008
"By far the best Gravadlax I've ever made. Not too salty or sweet, just perfect, & very very easy to make too. I always cut the salmon side in half, put the two flesh sides together, put it into a large freezer bag & tip the curing mix into the bag & seal. I find it less messy & easier to turn. Takes up less room in the fridge too, handy at this time of year."
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26 December 2008
"I made this to give as Christmas presents this year. Everyone is bowled over, including me. It's a bit of a faff to make, but the result speaks for itself."
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31 August 2008
"Not really a recipe as such?!? Like a recipe for buttered toast! 1 slice of bread Butter"
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