susiellen
BBC Good Food Member since 06 November 2007
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23 February 2009
Charred tomatoes
1 comment
"I used large vine tomatoes, as opposed to very large - baked for approx 45 mins. They were beautifully cooked, at the same time retained their shape perfectly. Absolutely gorgeous, will most definitely be a regular vegetable dish in my house. Would make a lovely starter."
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