kenny007
BBC Good Food Member since 28 May 2008
My Latest favourites recipes
Last comments I've made
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11 August 2009
"I followed this recipe exactly and the result was fab. It tasted creamy even though made with dark chocolate. I took it out of the freezer for 45 mins before eating it and afterwards sliced it, wrapped each slice in clingfilm and put it back in the freezer."
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08 June 2009
"Hard to believe the great taste of this cheats curry. I tried adding frozen peas and garlic and left it to slowly simmer for an extra 15 minutes to thicken the sauce. It's really tasty and so easy. "
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09 February 2009
"Sorry but I didn't like the taste at all although the consistency was good."
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09 February 2009
"I coated the meat in seasoned flour before frying it to thicken up the sauce. I used a cheap wine which was a mistake. Will definately make again but using a good Burgundy. "
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03 November 2008
"So quick and easy yet full of taste. I froze the sauce a week ahead. Then defrosted it and added small prawns. I served it with mini bombay potatoes as a starter with a difference."
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