Susan Scott
BBC Good Food Member since 02 November 2008
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22 June 2009
Fancy Fishcakes
2 comments
"If 16 is too many at once, you can obviously halve the quantities, but I made the recipe as far as the mashed potato/fish mixture stage, cooked 8 cakes one evening, kept the remaining mash mix in the fridge overnight, and cooked another 8 the next evening."
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