Susie
BBC Good Food Member since 29 November 2006
My Latest favourites recipes
Last comments I've made
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21 August 2008
"We made it with vegetarian quorn pieces. Deliciously different and speedy everyday supper. "
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01 December 2007
"Delicious! I served this with a salad of pears, walnuts, ruccola and honey so the sweetness of the fruit can contrast the salty blue cheese."
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01 December 2007
"I found this a bit fiddly, and the tomato sauce definitively needs more taste than just a plain ol' can of chopped tomatoes. Some chili and fresh herbs helps. I also added pine nuts and parmesan to give the top some more crunch. For supper I served it with a fresh green salad."
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01 December 2007
"Delicious! I used half and half broccoli and cauliflower, and even my meatloving father loved this!"
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01 December 2007
9
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11
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11
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