Susie
BBC Good Food Member since 29 November 2006
My Latest favourites recipes
Last comments I've made
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23 December 2011
"I must say I loved these! Made them as a side dish for Christmas and there was not a scrap left! (That's why I am prepering them again today!) Everyone form my 2 yr old to my father in law digged in. The crispyness of the polenta coating makes a lovely constrast to the soft parsnips inside, and the salty cheese tastes great with the sweet root veg. Have made it both with and without mustard powder and liked both. As for the vegetarians: We have one in my family and when he is comming I just make sure I buy a parmesan style cheese without rennet. The recepie is the same, and it's perfect for vegetarians. Thumbs up!"
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01 November 2010
"I doubled the amount of spinach (could only find frozen, but it still came out lovely) and tomato sauce, but otherwise simply followed the instructions. What I got was a fast & easy dinner that tasted great! The polenta is a welcome variation to the usual pasta/rice/potoatoes, and the goats cheese add interest. Served it with focaccia bread and a crisp green salad, and both my husband and kids cleared their plates, and asked for seconds!"
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04 June 2010
"Fresh tasting, summery and so easy side to all mexican dishes. I mixed in some chopped red chilis as well."
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12 February 2010
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25 November 2009
"Loved it! Followed the advice here and spiced up the tomatosauce. To simplify I used shop bought, added some garlic, fresh basil, the olives and capers. Dinner was a huge hit both with the 2 year old and my husband (who previously has hated capers, but thought this dish was the best pasta dish he'd ever eaten!)."
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