BBC Good Food

21 August 2008

Tested

"We made it with vegetarian quorn pieces. Deliciously different and speedy everyday supper. "

01 December 2007

Tested

"Delicious! I served this with a salad of pears, walnuts, ruccola and honey so the sweetness of the fruit can contrast the salty blue cheese."

01 December 2007

Tested

"I found this a bit fiddly, and the tomato sauce definitively needs more taste than just a plain ol' can of chopped tomatoes. Some chili and fresh herbs helps. I also added pine nuts and parmesan to give the top some more crunch. For supper I served it with a fresh green salad."

01 December 2007

Tested

"Delicious! I used half and half broccoli and cauliflower, and even my meatloving father loved this!"

01 December 2007

Tested