Susi
BBC Good Food Member since 05 September 2008
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05 September 2008
"This cake was so easy to make and is absolutely delicious!! I drizzled the individual cake layers with Cointreau to give it another little extra twist. Instead of the curled chocolate (I could not find any in the supermarket) I put on the outside top edge of the cake good quality chocolate truffles (milk, plain and white chocolate) and sprinkled the middle with finely grated white and milk chocolate. If you decide to decorate the cake this way, please cool the cake in the refridgerator for at least 30 - 45 minutes until the cake covering in no longer runny but still tacky to stick on the truffles. I will definately make this one again soon!!!"
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