susanmcg
BBC Good Food Member since 24 September 2008
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19 October 2008
"I've used this recipe several times for Sunday dinner. I start cooking with a temp of 250 degrees for 15mins then reduce. I didn't really enjoy it with the leeks so left out. This is so simple to make and my kids love helping to make the herb stuffing. The crushed potatoes make a nice side dish. "
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