Susan
BBC Good Food Member since 03 November 2006
Location: East Midlands UK
Website: http://www.elizabethchadwick....
My Latest favourites recipes
Last comments I've made
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24 March 2009
"GREAT SUCCESS! Tried these last night. I didn't have smoked paprika in the cupboard so used ordinary and didn't have the parsley either, but they still turned out brilliantly. I am addiing this one to my potato repertoire because it is so quick, easy and tasty. Have a husband who dislikes both pasta and rice (rolls eyes), finding alternative potato recipes that are fuss-free is a real boon. Thank you GoodFood for this one!"
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20 March 2009
"I agree with Rona. I found this tasteless and lacking. It's a shame because I was really looking forward to cooking this and it looked great but the flavour was just meh and had nothing about it. This one isn't going in my binder!"
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15 March 2009
"This was great and has gone straight onto our family cake repertoire. I never buy cake - perish the thought - and it's really useful to have a selection of different cakes to make in order to ring the changes as we get through around 2 a week. This is perfect. I didn't have cherry jam so used home-made raspberry, which worked very well."
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04 March 2009
"Excellent. I served this to a vegetarian friend recently when she came for lunch and it went down very well. It freezes beautifully too."
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27 February 2008
"I've made this several times and never had any problems. I've used both canned pears and pears from our tree in the garden when we've had a glut. I usually make it to serve as a dessert when we have visitors, but then we finish it off cold as a standard cake until it's gone - which isn't long!"
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