Baking For Pleasure
BBC Good Food Member since 28 October 2009
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Last comments I've made
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12 September 2010
"A HUGE DISAPPOINTMENT. I wish I had read some of the comments before trying this out. We have a plum trea in the garden and so it looked an idea way of using up some of the glut. I had the same result at Penna - burnt at the edges, doughy on the inside - Im a frequent baker and my oven is extremely reliable. When I cut into the batch having let it cool, the centre was squishy and doughy. I hated the taste and I hated the texture. Far too much butter as others have said. I ended up binning the lot because no one in the family liked it. What a waste of time and effort. Most Goodfood recipes are fabulous and work a treat, but this didn't. :-("
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28 June 2010
"This has become one of our top favourite cakes of all time - so thank you to Jane Hornby! I ring the changes with the jam, depending what I have in the store cupboard but otherwise stick to the recipe. If you don't have ready toasted flakes almonds, you can make them with ordinary flaked almonds by dry frying for a few minutes in a cast iron frying pan."
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06 March 2010
28
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