SJB
BBC Good Food Member since 04 August 2008
Last comments I've made
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02 April 2009
"Just went to make this, then found that there is no quantity given for the butter ?? Please amend the recipe, SJB"
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04 August 2008
"Followed the recipe exactly, but at the end of the cooking time, it was still far too liquid. I removed the chicken and cooked it for a further 30 minutes before it reached a suitable consistency, then put the chicken back in and finished it off. Tasted great, next time I'll try using less stock."
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