susan666
BBC Good Food Member since 28 September 2007
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Last comments I've made
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20 October 2009
"I substituted the pork with the legs, thighs and breasts of a free range chicken - this worked really well. I don't like parsley, so used chopped coriander leaves instead. I didn't have any sherry vinegar so used 2 tablespoons of red wine vinegar and a tablespoon of sherry. Everyone who tried this dish thoroughly enjoyed it and it is one I will use again."
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06 March 2008
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06 March 2008
"First time I have cooked belly pork and this dish was delicious! The skin did not ,as the recipe suggested, crisp up as much as I would have liked,so I removed the skin after cooking and crisped it up under the grill. The meat was succulent after cooking in the liquid and resulted in a gravy that was, although slightly sweet, very moreish. Colcannon was a perfect accompaniment. 10 out of 10 for the whole meal!!"
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