emzcookie23
BBC Good Food Member since 24 January 2008
My Latest favourites recipes
Last comments I've made
-
25 February 2009
"how many does this serve??"
-
28 January 2009
"Really nice to have the fizzy with the ice-cream, like something i had in TGI fridays and in Italy. However you need to eat fast as the ice cream soon melts and you are left with a liquidy strawberry sludge at the bottom....not good for a polite "slow-and-sociable" dinner party!!"
-
28 January 2009
"A really tasty, quick goulash, although it was too liquid, so I had to add cornflour and tomato puree to make it thicker. Also, I would use fillet steak too, the meat was a bit chewy. I would make it again, because it is a warming winter recipe, but I would increase the spicing to make it even more authentic."
-
16 December 2008
"very frustrating. the batter got stuck to the bottom of the tin, then the sausages were nearly charred by the time it thought about rising, which it never did. and, as to my knowledge, i didn't do anything wrong either!!"
-
18 October 2008
"i liked this recipe, but it had a little too much fluid and did not taste quite as authentic or like a normal chilli."
5
ratings
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
