Alison
BBC Good Food Member since 20 November 2006
My Latest favourites recipes
Last comments I've made
-
12 November 2007
"Absolutely scrumptious. We first made this when we were hidden away in a cottage in the far North of Scotland with a howling storm outside but an open fire and plenty of red wine inside! Really hits the spot and is now a firm favourite. I serve it with buttery mustard mash and there's never a scrap left on the plates!"
-
12 November 2007
"Absolutely superb. Faultless recipe, although I agree that finding a big enough casserole was the most difficult bit. In the end I used one casserole to brown and soften the onions and then split the quantities across two of my le creuset to put in the oven. "
11
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
