Sakafo
BBC Good Food Member since 28 January 2007
My Latest favourites recipes
Last comments I've made
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12 June 2009
"Wonderfully flavoured. This might just become a favourite. "
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01 January 2009
"At the suggestion of commenters here I left out the creme fraiche and used 1.5L of stock, and it came out perfect. A very tasty, and very popular soup. "
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18 October 2008
"Loving the halloumi, blue cheese and walnut ideas. Will try. I found that 20 minutes wasn't enough, by the way. More like 35. "
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