Sukebind
BBC Good Food Member since 10 November 2007
My Latest favourites recipes
Last comments I've made
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18 June 2011
"Lovely. I have also done it without the tofu and liquidised it."
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07 July 2010
"Was very pleasantly surpsied at this recipe as I am not normally a big fan of lamb mince. Next time I will probably add the whole tin of tomatoes as we prefer our currys slightly less dry."
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19 January 2008
"This is a quick but elegant pud however I now whip the cream lightly before folding in the mascarpone. It bulks it up a bit and thus makes more substantial servings which is essential when feeding teenagers. Crushed Malteasers make a good alternative to Crunchies."
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19 January 2008
"This is what we used to call turnovers. My mum used to make them out of left over pastry filled with fruit, jam, curd or mincemeat. They make a nice quick pudding which everyone enjoyed. I couldn't get blackberries on the day I made them so used apple and blueberries. Basically you can use any fruit you like."
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19 January 2008
"A lovely pudding without the need to steam for hours on the hob. I agree it is very sweet but cut the sweetness with a custard with not too much sugar in it."
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