sugarplum
BBC Good Food Member since 28 July 2008
My Latest favourites recipes
Last comments I've made
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08 September 2008
"Absolutely gorgeous and so easy to prepare. I don't agree with the comments about the cous cous lacking flavour/texture as there was plenty of sauce to flavour all of the cous cous and plenty of prawns for texture! My favourite dish from this website (so far!)."
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06 September 2008
"Absolutely loved this! Went down very well with friends at a mid-week meal. Chopped the onions first and soaked in the lemon juice (used a whole one) whilst the lentils were cooking to take a edge off them a bit. Served with sesame flatbeads: http://www.bbcgoodfood.com/recipes/1578/sesame-flatbreads?countView=false"
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06 September 2008
"I added more sesame seeds - probably 4 tbsp ish - and didn't add water/milk to the mixture as was just right with just the yogurt (used greek). Very easy. Friends were impressed I had made home made bread for a quick mid-week meet up! Served with warm lentil and halloumi salad: http://www.bbcgoodfood.com/recipes/6177/warm-puy-lentil-cherry-tomato-and-halloumi-salad "
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06 September 2008
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06 August 2008
"I made this to serve with cheese enchiladers, bean salad and margaritas for a vegetarian dinner party and it went down a storm. However reheated the left overs a couple of days later and added small pieces of crispy bacon, which I think made it much tastier. "
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