Sian
BBC Good Food Member since 23 February 2009
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Last comments I've made
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08 March 2009
"Made this cake the other week, nice and very simple but tastes amazing. Left out the coffee because it was for a party and wasn't sure what they'd make of it. However, had one minor problem, I thought that because I had a none stick tin and greased it I wouldn't need the grease paper - worng! Some of the chocolate sqaures sunk to the bottom, as you'd expect and stuck to the tin so the cake wouldn't come out in one piece so I had to piece it back together like a jigsaw and covered it in the delicious topping and a few hundreds and thousands and it was good as new! =) "
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08 March 2009
"This recipe was so incredibly simple, I â¥'d everything about it! I made them for my mum's 40th and they were the first thing to go! Everyone wants the recipe but I think I don't want to give it to them because they'll know just how easy they were to make! Tats: I had the same problem, the key is to have fairly cool/cold hands so that you don't melt the chocolate. I found my hands were too hot so they started to melt but i rinsed them in some cold water and it was fine. Hope that helps!"
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23 February 2009
"Oops sorry forgot to also ask about putting the pieces in the cake did you guys just put them in as they were in little squarelets or did you have to cut them smaller or melt them seperately first? Thanks again!"
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23 February 2009
"I'm planning on making this cake this week and was just wondering if anyone had substituted the caramel bars for cadbury's double choc (like the caramel bars but filled with gooey chocolate) bars or what they thought of this idea as I wanted to make the cake more choclatey. Cheers!"
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