sugadude
BBC Good Food Member since 05 July 2007
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Last two recipes I've added
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0
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Last comments I've made
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06 June 2010
"I loved this too! I used dried Sage and also try with Dolcelatte or Gorgonzolla preferably! It is to die for! Though very rich! Rocket leaves on top to serve is a great touch too!"
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15 January 2009
"I do this almost every other week and I love it!! I absolutely adore it and you can chop and change things too. Its perfect with Aspargus, Broccoli, Peas, monge tout and and a little Pesto Alla Genovese!! Perfect with Pesto!"
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13 March 2008
"fantastic! ate what we could and froze the rest! and that was 2 weeks ago and i got it out today and it tasted even better with a bit of ciabatta and some stilton crumbled upon the top! gorgeous!! x"
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08 November 2007
"i do this all the time! its absolutely fabulous!! white choc and raspberries?? you cant beat it! the only downside is i could eat the whole thing!!! yumm! its like a cheesecake but only better as it has a gorgeous almondy and flakey pastry! 10 out of 10 if i could! x"
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08 November 2007
"fantastic! you cannot beat this midweek! its gorgeous with just a greek salad on the side to compliment it! x"
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