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Sue Willetts

BBC Good Food Member since 23 February 2009

Last comments I've made

  • 17 November 2011

    Pumpkin & ginger teabread

    Tested

    Pumpkin & ginger teabread

    By Mary Cadogan

    54 comments

    4
 stars 43 ratings

    "I've made this cake for years it's brilliant & freezes well. I look forward to making 4 or 5 teabreads from one pumpkin every autumn. But I've had a disaster this year. And I notice lots of other comments about the cake being soggy in the middle & not cooked. Have the pumpkins been forced in some way, this year? Are they wetter than usual? Has anyone got over this. All I can think of is to reduce the pumpkin by half, to reduce the moisture. I've re-read the recipe to check the ingredients, but I've done nothing diffierent from previous years. Would love to hear comments from other people."

  • 18 November 2009

    Classic Christmas pudding

    Tested

    Classic Christmas pudding

    By Orlando Murrin

    16 comments

    5
 stars 10 ratings

    "This is fabulous. We all love this pudding. I have made this each year since first published in 2002. Sometimes we eat all the puddings. Sometimes I forget one & find it in the cupboard the following year & its still great & once I deliberately saved one for Easter. Steaming in the oven has to be the easiest cooking method, I just leave it to simmer for hours & for the time given for 2 * 2pint puddings, yet I split the mixture between 3 * 1 and half pint basins "

  • 24 June 2009

    Fruit, oat & seed bars

    Tested

    Fruit, oat & seed bars

    By Jane Hornby

    16 comments

    5
 stars 15 ratings

    "Not tried this - but I do make flapjacks with same ingredients except for the fruit (sounds delicious). I always line the tin with baking parchment so I can get them out Must be baking parchment, greaseproof paper doesn't work the same"

  • 24 June 2009

    Strawberry jam

    Tested

    Strawberry jam

    By Mary Cadogan

    31 comments

    4
 stars 12 ratings

    "I have made strawberry jam successfully for years. last year was the only time when the jam didn't set. Every year we pick fruit at the farm & start to make jam as soon as we get home - really fresh srawberries. Last year the weather at weekends was so awful, that we didn't go fruit picking, I still made jam but with bought strawberries. This is the only thing I did differently. My advice is make a day of jam making & including getting really fresh fruit. You really can't beat home made jam - its not difficult, a little time consuming but fabulous taste & flavour. I can't wait for the weekend, load up the kids, pick fruit & jam made before bedtime! A brilliant family day out with results we all enjoy."

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