Sue
BBC Good Food Member since 03 November 2006
Location: Northamptonshire, UK
- My last supper would be... A goats cheese main course followed by a apple dumplin from Cracker barrel in the US
- My fool proof recipe is... Toffee and pecan pavolva
- My favourite utensil is... My kenwood chef
- If I am not cooking I'm... Being with my hubby and kids
- The best meal I've eaten was... Bruschetta with goats cheese and red onion marmalade and scones with jam and clotted cream
My Latest favourites recipes
Last comments I've made
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15 November 2009
"Brilliant easy dessert I served with warm chocolate sauce"
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15 November 2009
"lovely but I did need to cook for about 30 mins for crispiness"
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15 November 2009
"Very nice but did need the sauce thickening as suggested. I cooked this ahead of time but stopped before addiing the asparagu then reheated and added asparagus and creme fraiche just before serving"
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07 July 2008
"Lovely, I cooked cubed chicken and mushrooms in the pasata then added blended paper mix. I added vegetable bouillion powder, balsamic vinager 1/4 teasoon sugar to the sauce prio to cooking. Once i had mixed the pasta and sauce I grated fresh parmesan on the top and served with asparagus (to help with our 5 a day) and crusty bread. Yum!!!!!"
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06 July 2008
Eton mess stacks
5 comments
"needed an extra half an egg white"
9
ratings
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