Sue

BBC Good Food Member since 03 November 2006

Location: Northamptonshire, UK

  • My last supper would be... A goats cheese main course followed by a apple dumplin from Cracker barrel in the US
  • My fool proof recipe is... Toffee and pecan pavolva
  • My favourite utensil is... My kenwood chef
  • If I am not cooking I'm... Being with my hubby and kids
  • The best meal I've eaten was... Bruschetta with goats cheese and red onion marmalade and scones with jam and clotted cream

My Latest favourites recipes

Last comments I've made

  • 07 July 2008

    Roasted pepper sauce for pasta or chicken

    Tested

    "Lovely, I cooked cubed chicken and mushrooms in the pasata then added blended paper mix. I added vegetable bouillion powder, balsamic vinager 1/4 teasoon sugar to the sauce prio to cooking. Once i had mixed the pasta and sauce I grated fresh parmesan on the top and served with asparagus (to help with our 5 a day) and crusty bread. Yum!!!!!"

  • 06 July 2008

    Eton mess stacks

    Tested

    Eton mess stacks

    By Barney Desmazery

    4 comments

    0 ratings

    "needed an extra half an egg white"

  • 06 July 2008

    Eton mess stacks

    Tested

    Eton mess stacks

    By Barney Desmazery

    4 comments

    0 ratings

    "I needed 1 and a 1/2 egg whites and thought these meringues would be great crumbled with ice cream or a large eton mess but they spread in an uneven pattern so would not look smart enough to present at a dinner party. They were really easy to make though"

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