Sue
BBC Good Food Member since 03 November 2006
Location: Northamptonshire, UK
- My last supper would be... A goats cheese main course followed by a apple dumplin from Cracker barrel in the US
- My fool proof recipe is... Toffee and pecan pavolva
- My favourite utensil is... My kenwood chef
- If I am not cooking I'm... Being with my hubby and kids
- The best meal I've eaten was... Bruschetta with goats cheese and red onion marmalade and scones with jam and clotted cream
My Latest favourites recipes
Last comments I've made
-
07 July 2008
"Lovely, I cooked cubed chicken and mushrooms in the pasata then added blended paper mix. I added vegetable bouillion powder, balsamic vinager 1/4 teasoon sugar to the sauce prio to cooking. Once i had mixed the pasta and sauce I grated fresh parmesan on the top and served with asparagus (to help with our 5 a day) and crusty bread. Yum!!!!!"
-
06 July 2008
Eton mess stacks
4 comments
"needed an extra half an egg white"
-
06 July 2008
Eton mess stacks
4 comments
"I needed 1 and a 1/2 egg whites and thought these meringues would be great crumbled with ice cream or a large eton mess but they spread in an uneven pattern so would not look smart enough to present at a dinner party. They were really easy to make though"
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
