Profile page - BBC Good Food

sue moulder

BBC Good Food Member since 01 October 2008

My Latest favourites recipes

Last comments I've made

  • 25 January 2012

    Chicken & chorizo jambalaya

    Tested

    Chicken & chorizo jambalaya

    By Good Food

    170 comments

    5
 stars 169 ratings

    "Loved it. I too found it needed extra water and I also added frozen peas for the last few minutes to add extra veg as part of our daily 5."

  • 18 October 2011

    Leek, butter bean & chorizo gratin

    Tested

    Leek, butter bean & chorizo gratin

    By Good Food

    20 comments

    4
 stars 13 ratings

    "This is a regular favourite, but it does need lots more chorizo. Also parmesan or strong cheddar in the breadcrumbs give it an extra something."

  • 07 June 2011

    Raspberry Bakewell cake

    Tested

    Raspberry Bakewell cake

    By Barney Desmazery

    341 comments

    5
 stars 243 ratings

    "Fabulous cake. Made it with tayberries from the garden instead of raspberries. Will try blackberries too."

  • 30 May 2011

    Blueberry & almond tart

    Tested

    Blueberry & almond tart

    By Mary Cadogan

    8 comments

    5
 stars 7 ratings

    "I still have blackberries in the freezer so decided to substitute these for the blueberries. It was absolutely delicious. I made it for a dinner party and my guests were very impressed. I then took the recipe to Spain with me and made it there with pears and I couldn't get blueberries. Once again absolutely delicious."

  • 22 September 2009

    Lamb, feta & mint salad

    Tested

    Lamb, feta & mint salad

    By Good Food

    3 comments

    5
 stars 2 ratings

    "I made this for a family meal. I had oven roasted red peppers in the storecupboard, but they weren't in oil so I just used olive oil where the recipe said to use the pepper oil. I also added roasted red onions and cherry tomatoes to the salad. It was absolutely delicious, looked very impressive and the whole family really enjoyed it. I have made it again since and it was just as successful - according to our guests."

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