Sue
BBC Good Food Member since 20 November 2006
My Latest favourites recipes
Last comments I've made
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01 April 2010
"Didn't know which paprika to use and opted for hot, thought I'd ruined it but I made it yesterday for tonight and it was a lot less hot today than yesterday, so try it with sweet paprika it you don't like too hot food. Clean bowls all round, it was delicious and would do again. Used Sainsburys tinned beans, just drained and rinsed them and then used Knorr 'Touch of Taste' Chicken as stock, it was much quicker. A great meal!"
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03 April 2008
"I tried this with Sainsbury's shredded cabbage and leeks, which I cooked in the microwave, and just wrapped the fish loosely in foil and cooked in the oven at 190C for 6 minutes. It was a great success!"
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