Suej
BBC Good Food Member since 12 October 2008
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Last comments I've made
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02 April 2009
" I put it in the freezer and mixed it about a couple of times. Fetched it out a half hour before needed and it was great. Added in some Creme fraiche during the processing stage as an experiment. Naughty I know, but really nice!! Held together well. Great after a curry."
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ratings
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