Sue

BBC Good Food Member since 04 December 2007

My Latest favourites recipes

Last comments I've made

  • 11 July 2008

    Lemon drizzle cake

    Tested

    Lemon drizzle cake

    By Tana Ramsay

    169 comments

    5
 stars 120 ratings

    "Made this cake after 2 of the girls at work kept raving about it and I must say I think I'm hooked!! So incredibly easy and tasty. My topping didn't look exactly like the picture but I preferred it without such a thick crust I think. Used 2 lemons as my son is very into lemony things. This will become a regular on my baking days "

  • 11 July 2008

    Cappuccino cake

    Tested

    Cappuccino cake

    By Jane Hornby

    37 comments

    5
 stars 24 ratings

    "I made this cake to take into work as a treat and it was very well received. Even people who don't like coffee ate it and made positive comments. Will make again I'm sure"

  • 24 April 2008

    Sausage & spring mash pie

    Tested

    Sausage & spring mash pie

    By Jane Hornby

    28 comments

    4
 stars 18 ratings

    "Ooooooooops forgot my stars!"

  • 24 April 2008

    Sausage & spring mash pie

    Tested

    Sausage & spring mash pie

    By Jane Hornby

    28 comments

    4
 stars 18 ratings

    "I made this last night and it looked and smelt lovely( still not eating!) I used onion marmalade (2 dsp) in place of the caramelised onions and they seemed to work very well. My son, not a sausage lover, ate every bit! The gravy was really rich I will make that again for other things. "

  • 23 April 2008

    Biscuity lime pie

    Tested

    Biscuity lime pie

    By Barney Desmazery

    13 comments

    4
 stars 9 ratings

    "I took this with me when I went to visit friends and they really enjoyed it ( I'm not eating a the moment but love to cook!) everyone had 2nds and I was only allowed a little slice to take home for my son! It smelt very limey and the biscuit base was very crisp having been baked. I haven't ever baked a biscuit base before but it made it very easy to get out of the fluted flan dish. Will make this again for sure."

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