Sue
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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04 October 2009
"I did vary the recipe slightly in that I added celery and used red wine. I also cooked it in the slow cooker. To add depth to the sauce I also added a spoonful of redcurrant jelly. I will definitely be doing this again."
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09 August 2009
"Loved it. So easy and quick with plenty of variations possible."
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11 July 2009
"This was very easy, especially as it requires preparing ahead of cooking. Taste was fantastic."
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