Stuntman
BBC Good Food Member since 27 May 2008
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16 June 2008
"I've been given the opportunity by Mrs Stuntman to cook something for us both once a week and for my first effort I chose this. Absolutely easy as, and the flavours were a perfect compliment to the lamb. I have to confess I added a bit of salt to the onions as I am a bit of an addict (and I'm not entirely convinced a little is a bad thing) and a tiny pinch of chilli flakes on my lamb but other than that I followed it word-for-word and the result was a light alternative to potatoes and gravy for a fab sunday tea (this is Yorkshire). Also I avoided the supermark*t for all the ingredients so a result for everyone."
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