Stuart
BBC Good Food Member since 05 December 2006
My Latest favourites recipes
Last comments I've made
-
08 December 2010
"Don't know about easy! Couldn't get the egg-free pancakes to work - just made soggy, floury lumps. I admitted defeat and made another batter with egg as usual (daughter is vegetarian not vegan), and they were fine and the topping was tasty. If I wanted to do it again as vegan, I would probably use a tortilla/paratha-style flour and water dough rather than a batter."
-
08 December 2010
"Made it exactly as recipe. So easy and great flavours - the cottage cheese makes the topping light, which contrasts with the salmon, and the horseradish gives a touch of heat and depth. Will certainly do again - it could easily be tarted up to make an unusual starter."
-
19 May 2010
"Delicious. Made it without prosciutto for my veggie daughter. Bulghar salad goes well. Very well received."
-
24 April 2010
"I have a variation on this. Chicken breast sliced and marinaded in soy sauce+chinese wine (or sherry). One tsp each chilli, garlic ginger, finely chopped, stir fry in oil one min, add sliced spring onion, sliced carrot, celery, red and/or green pepper, fry 1 minute, add chicken breast with marinade, stir fry 5 mins, add cashew nuts and cooked noodles, heat through and serve. Great."
-
24 April 2010
"Fantastic - knocks any French version I've tried into a cocked hat!Really flavoursome without being at all greasy."
7
ratings
46
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
