struth
BBC Good Food Member since 23 September 2007
My Latest favourites recipes
Last comments I've made
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09 November 2011
"Gorgeous! I didn't grate the sweet potatoes - life's too short, just chunked them and quickly blitzed the whole thing when cooked. "
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23 March 2011
"Any ideas of what to use instead of yoghourt to keep it dairy-free? More mayo?"
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16 January 2010
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08 August 2008
"Haven't tried this yet, but I never fry aubergines as they take up too much oil. Instead, I spray or brush with olive oil, sprinkle with a little salt and bake in the oven till starting to brown. Much nicer and much lighter! I do this with all my aubergine recipes."
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