Brightspark89
BBC Good Food Member since 30 December 2008
My Latest favourites recipes
Last comments I've made
-
29 June 2011
"Made this for the sweet for dinner the night before my daughter's wedding but used some of the glut of strawberries we had rather than raspberries. Went down a storm with everyone. Would definitely recommend and will be making again. Just need a good excuse!"
-
15 January 2011
"made these with the grandchildren for a saturday supper and they were delicious. I used ready cooked cocktail sausages and they were fine. I usually have a problem with sticking yorkshires but these all came out perfectly. "
-
14 August 2010
"Made the cake but used my Gran's filling and topping, butter icing filling and top with melted chocolate sprinkled with dessicated coconut. Yummy and took me right back to my childhood. The best bit is licking out the bowl you made the butter icing in!! :-) "
-
14 August 2010
"Absolutely delicious. Made ahead of time and left in the fridge, then put them in a cage on the barbeque as we've been caught out before with homemade veggie burgers. Great for Slimming World extra easy and went down well with both vegetarians and meat eaters. You don't have to have them in a bun, they're great with salad and baked potatoes. These are now a staple of the summer. Love the idea of mini ones for snacks, will do that next time."
-
11 December 2009
"according to Google you can buy direct from Discovery Foods, or try Ocado (part of Waitrose) alternatively you could have a go at making your own 7 oz can chipotle chilies en adobo - smoked jalopeno chillis (http://www.thespicery.com/pages/spices_menu/chillies/chipotle.html) 2 tbsp corn oil 3 large garlic cloves 2 tsp ground coriander 1 tsp thyme 1 tsp freshly ground black pepper mix in a food processor and keep covered in the fridge for up to 3 weeks"
29
ratings
17
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
