stoof
BBC Good Food Member since 06 April 2008
My Latest favourites recipes
Last comments I've made
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30 October 2008
"we quite often make this for pudding but on the scrappy bit of magazine we've got the recipe on is scrawled 'takes twice as long'... think we usually leave it for at least 1.5 hours before checking it"
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30 October 2008
"this is brill and really easy... put topping on the first time i made but have never bothered since. yum"
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03 July 2008
"very easy and good to bung in the freezer... chop the aubergine into smaller chunks though"
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03 July 2008
"v easy and satisfies my meat eating OH! good to make and bung in the freezer"
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03 July 2008
"good one... usually have half one night, then for lunches at work the next day"
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