lasagne
BBC Good Food Member since 09 March 2007
Last comments I've made
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10 September 2008
"The cumin turned this dish into something special. Found recipe so I could use up a glut of green beans from a friends garden. Definitely needs some crusty bread to soak up the juices!"
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10 September 2008
"Great, quick comfort food after a long journey and a day's rain! Substituted the tarragon for mixed herbs and left out the creme fraiche. Froze what was left to enjoy another time."
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22 July 2008
"This has the "seven" star rating in our house to match the ingredients and has become our breakfast staple sprinkled over cereal. The first time I made it I was able to use up all the half packets of leftover nuts and dried fruit lurking in my cupboard. I substitute pumpkin seeds for the sesame seeds."
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