KAZ
BBC Good Food Member since 02 October 2008
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Last comments I've made
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22 July 2009
"I would like to give this a go but it looks a bit dry. Has anybody made it and can tell me different? "
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26 February 2009
"Very easy to make and very tasty, the flavour seemed to deepen when cooked the day before. Couldn't get hold of any Orzo so used Risotto rice and used too much, couldn't see the lamb for the rice. Have managed to get some Orzo so will make it again this weekend."
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10 February 2009
"Left out the mustard as not keen on it. My husband thought it was delicious and had two helpings. Did worry that the black pudding would disintegrate with the long cooking but no problem. Both the lamb and black pudding had a deeper flavour. Scrummy!!! "
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