stilton12
BBC Good Food Member since 18 April 2009
My Latest favourites recipes
Last comments I've made
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09 August 2011
"Wonderful recipe and really easy to get right. Used extra thick double cream to ensure no mishaps with setting; it set beautifully yet still light and fluffily creamy. Used blackcurrant topping made by bringing 200 gms blackcurrants and 2 tblspoons sugar gently to the boil and simmering until berries just begin to burst; then cool and chill. Perfectly sweet yet tart, setting off the creamy cheesecake."
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30 July 2011
"Wonderful recipe. Good suggestion to top with a dollop of lemon mayo (i used Tartar thinned with juice of half a lime). Thanks."
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08 July 2010
"Wonderful new addition to my soup repertoire. Up to now we have been surviving on the Carrot and Coriander one. This one is as good, if not better. No change to the recipe, other than putting all the stilton in at once before wizzing it. Thank you!!"
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11 October 2009
"Loved it myself, but wife doesn't like fat. So this family shall enjoy it no more, unless there's a change in circumstances!!"
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29 September 2009
"Forgot to rate it. Definitely a 5*"
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